Mini Potato Gratin

This is a cute little appetizer that you will just love - mini potato gratins. They are similar to potato skins, but are bite-sized. But even though they are small, they are packed with big flavors such as mozzarella cheese and ham. They are easy to make and fun to serve at a party.

Mini Potato Gratin


(Recipe by:Chef Yasue Siewert)


1 hour


Makes 24 appetizer servings


12 baby potatoes
2 tbsp heavy cream
1 tbsp ketchup*
2 slices ham
4 tbsp shredded mozzarella cheese
pinch of salt
pinch of black pepper

* If you'd like a spicier version, you can substitute with 1 tsp of Tabasco and 1 tsp of ketchup.


Preheat the oven to 400 degrees F.
Place parchment paper on the baking sheet and arrange the potatoes evenly on it. Bake the potatoes until tender, about 25 minutes. Remove from the oven and let cool enough to handle.
Halve the potatoes, and use small spoon to carefully scoop out the insides, leaving about 1/8 of an inch of potato on the skin.
Put the scooped potato insides into small bowl, mash them and mix with heavy cream, cheese, ketchup, ham, salt, and pepper. Stuff each potato skins with this mixture and arrange them on the same baking sheet, and put them back to the oven. Cook for about 20 minutes until top is golden brown.

All the articles, recipes, and images are property of Food Couture, LLC. Unauthorized use of our copyrighted material is strictly prohibited.

Post a Comment