This is a sandwich version of my edamame falafel recipe, using pita bread. It's the perfect combination: the pita bread, fresh vegetables, edamame falafel, and yogurt sauce. Easy to eat and delicious!!

(Recipe by:Chef Yasue Siewert)
Times
Prep.: 10 minutes
Yield
Makes 2 servings
Ingredients
1 pita bread, cut into half
lettuce, washed and dried
tomato, sliced
red onion, sliced
6 to 8 edamame falafels
yogurt sauce
Directions
Open the pita bread to make pockets. Place 3 to 4 edamame falafels inside. Stuff with lettuce tomato and red onions and drizzle yogurt sauce on the inside. Serve immediately.
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