Here is a shrimp cake that uses Food Couture's original mascarpone cream sauce. Because the sauce is so wonderfully rich and creamy, it adds great depth to the shrimp cake flavor. The orange vinaigrette adds a bright, fresh touch, too. These cakes are an easy recipe to make and great for dinner.
Here's an easy seafood recipe that has a wonderful exotic flavor. It's Asian sautéed swordfish, with Food Couture's own original orange dressing. Accompanied by a delicious array of crunchy vegetables, it's similar to a salad, but unlike any salad you've ever had before.
If you have a craving for some Mexican food, here is a recipe for you - a many-layered Tex-Mex Gratin. With melted cheddar cheese and taco-flavored beef, juicy tomatoes, and the smoothness of avocados and sour cream rice, it has all the wonderful flavors of the southwest in one delicious little bowl.
The other day, I introduced a dessert dish that used my father-in-law's fresh mint plants. Here is a main dish using them. It's white fish with a Meunière sauce, with a bit of soy sauce too (my Japanese twist). The real kick, though, is the fresh mint - its aromatic poignancy brings the dish to a new level.
After my savory hot sandwiches (a previous recipe), I wanted to cook something else with the extra figs. So I created a new rich, delicious sauce using the figs, soy sauce, balsamic vinegar, and a few other ingredients. I decided the perfect match for the sauce would be a tender, juicy pork loin. Putting those together makes one great dinner.
This is something for people who love the taste of Mexican food, but are trying to cut down on carbs. It's a chicken enchilada, but wrapped with Asian napa cabbage leaves instead of tortillas. It has less carbs, but tastes just as good (better?) than the original. Adding avocados and sour cream sauce makes it even better.
The crab cake is a favorite American food. I love the taste of salmon, so decided to create a salmon cake. Golden brown and delicious with that salty salmon flavor. To compliment it, I whipped up a smooth and creamy wasabi-dill sauce.
This flavorful roasted pork will intrigue you. It is stuffed with broccoli and a meat loaf mixture. This unusual combination brings great flavor and color to the pork tenderloin. It is not just pretty in appearance, but in fact very professional and easy to make. Great for a dinner party.
"La Cake Salé" (pronounced "sal-A") means "cake of salt" in French. Cake Salé is savory cake, which looks like pound cake, but tastes like quiche. Cake Salé is very a pragmatic dish, basically prepared with any ingredients (vegetables, meats, etc.) you can find in your refrigerator. Cake Salé is usually created shaped like a pound cake, but since it is the Christmas season, I made my version more festive by using a fluted mold pan, and served with tomato sauce.
White fish generally has a mild flavor, so I wanted to create something that accentuates its strengths. I added the richness of cream cheese and the punch of soy sauce and scallions, to create a velvety, smoky dish. It is delicious, bite-sized, (and cute!) This dish could be served as either appetizer or entrée.
You won't find an easier roast beef recipe to prepare than this one. Although it is easy to create, the meat will be tender, marinated and seasoned well, and with no gravy needed! When you taste this roast beef, you will be amazed!