edamame Recipes

Chilled Edamame Soup with Tomato Cream

Chilled Edamame Soup with Tomato Cream

Summer is here! To cool off from the heat, I wanted something chilled but that still had a depth of flavor. So I created a Vichyssoise (pureed potato soup) made from edamame. You will love its silky smooth texture and edamame richness. Top it off with tomato cream and it is even better and prettier. Great for a summer party!

Edamame Gnocchi Salad

Edamame Gnocchi Salad

This invention will impress you, especially if you are a vegan or vegetarian. It is a salad with everyone's favorite fun-to-eat Italian food, gnocchi. The surprise is that the pasta pieces are made from flour, potatoes and edamame beans. It has a vibrant color, smooth texture and flavor, and goes great with a soy sauce/Italian dressing.

Edamame Falafel

Edamame Falafel

Falafel are a very popular middle-eastern food. They are delicious and easy to eat, and perhaps that's why they are also a popular vendor food in New York City - there's always a line for them during lunch hour. I created a version of this popular food, falafel with edamame. It is green in color and it is very appetizing - great for party food or even as a sandwich for lunch. It's a great dish for Vegans, too.

Pita Bread Sandwich with Edamame Falafel

Pita Bread Sandwich with Edamame Falafel

This is a sandwich version of my edamame falafel recipe, using pita bread. It's the perfect combination: the pita bread, fresh vegetables, edamame falafel, and yogurt sauce. Easy to eat and delicious!!