mozzarella cheese Recipes

Very Berry Bruschetta

Very Berry Bruschetta

Bruschetta variations are common these days, inspiring me to make some of my own. My version has mixed berries and basil leaves topping cheesy toasted baguette slices. The rich cheese taste goes well with the sweet and tangy berries and the basil leaves' burst of flavor. A colorful dish, it's a perfect match with Champaign as an appetizer, with coffee or tea as a dessert, or as a great party food. They can be served room-temperature or warm.

Pasta with Tuna, Tomato, and Mozzarella Cheese

Pasta with Tuna, Tomato, and Mozzarella Cheese

This is a popular pasta dish in Italian cuisine, as well as one of my favorites. It has the great flavors of tuna and basil, with fresh mozzarella cheese that melts in your mouth. And, it is actually very easy to make at home! Bring Italian restaurant flavor to your kitchen in only 20 minutes.

Mini Potato Gratin

Mini Potato Gratin

This is a cute little appetizer that you will just love - mini potato gratins. They are similar to potato skins, but are bite-sized. But even though they are small, they are packed with big flavors such as mozzarella cheese and ham. They are easy to make and fun to serve at a party.