napa Recipes

Napa Cabbage Dip

Napa Cabbage Dip

Artichoke/Spinach dip is a popular dip these days. Here is my Asian take on it. I use Napa cabbage leaves instead of artichokes. Artichokes are a bit pricey, but Napa cabbage is cheaper, and it is just as tasty as artichoke dip, if not better. I recommend serving it with Food Couture Pita Chips (previous recipe) but you can serve with any chips you like. This dip is easy to make and good hot or room temperature. Great for the party season.

Napa and Chicken Enchilada

Napa and Chicken Enchilada

This is something for people who love the taste of Mexican food, but are trying to cut down on carbs. It's a chicken enchilada, but wrapped with Asian napa cabbage leaves instead of tortillas. It has less carbs, but tastes just as good (better?) than the original. Adding avocados and sour cream sauce makes it even better.