potato Recipes

Zuppa Toscana

Zuppa Toscana

Here is a soup that is popular in America: Zuppa Toscana. It is just perfect for the upcoming cold season. It is hearty and warm, and it contains kale, which adds a really nice texture. With the Food Couture Original Homemade Italian sausage in it, this soup has a great depth of flavor. Not only that, but it is easy to cook, too.

Creamy Apple & Blue Cheese Soup

Creamy Apple & Blue Cheese Soup

Tangy apples and blue cheese are a great marriage of flavors. This recipe is like a Vichyssoise (pureed potato soup) but infused with apples and blue cheese. It is a wonderfully creamy, warm soup with an elegant look and sophisticated taste. Even if you are not a big fan of blue cheese, you will love this soup.

Chilled Edamame Soup with Tomato Cream

Chilled Edamame Soup with Tomato Cream

Summer is here! To cool off from the heat, I wanted something chilled but that still had a depth of flavor. So I created a Vichyssoise (pureed potato soup) made from edamame. You will love its silky smooth texture and edamame richness. Top it off with tomato cream and it is even better and prettier. Great for a summer party!

Edamame Gnocchi Salad

Edamame Gnocchi Salad

This invention will impress you, especially if you are a vegan or vegetarian. It is a salad with everyone's favorite fun-to-eat Italian food, gnocchi. The surprise is that the pasta pieces are made from flour, potatoes and edamame beans. It has a vibrant color, smooth texture and flavor, and goes great with a soy sauce/Italian dressing.

Vegetable Pie

Vegetable Pie

This vegetable pie looks so enticing with the colors of different vegetables. This is great vegetable dish, but with heartiness than even a meat-lover will appreciate. It has a delicate, flaky crust and a tempting vegetable medley, with mashed potatoes as a base. With a garlic butter topping, this dish has a wonderful aroma and taste.

Tri-Colored Mashed Potatoes

Tri-Colored Mashed Potatoes

This dish may look like a layered cake dessert, but it is actually made from savory, smooth mashed potatoes. Its pretty three colored layers make serving it three times the fun. Tri-Colored Mashed Potatoes are great as a side dish, but could also be a main dish in its own right. Make sans cheese, and it becomes a delicious vegan food.

Potato Bonfire

Potato Bonfire

This dish's unique name comes from my wanting to both play with and decorate baked French fries as a bonfire. It looks like a bonfire, and is hot like one too! The French fries are baked with rosemary and seasoning and then eaten with a fiery spicy sauce. Feel and enjoy the heat from both the decoration and taste!