tuna Recipes

Pasta with Tuna, Tomato, and Mozzarella Cheese

Pasta with Tuna, Tomato, and Mozzarella Cheese

This is a popular pasta dish in Italian cuisine, as well as one of my favorites. It has the great flavors of tuna and basil, with fresh mozzarella cheese that melts in your mouth. And, it is actually very easy to make at home! Bring Italian restaurant flavor to your kitchen in only 20 minutes.

Cous Cous with Spring Vegetables

Cous Cous with Spring Vegetables

My brother-in-law and mother-in-law made a recipe request to me: something you can prepare in advance, that tastes good cool, room temperature, or warm, and is good for a pot luck party. So I created this dish, curried cous cous with spring vegetables. It's great for a pot luck party, it's bright & colorful and has a delightful south Asian flavor. It can also be made vegetarian/vegan.

Mascarpone cream sauce, variation 4 ~Baby Arugula and Marinated Tuna~

Mascarpone cream sauce, variation 4 ~Baby Arugula and Marinated Tuna~

Here is my 4th recipe variation using the Mascarpone cheese sauce: pasta with baby arugula and marinated tuna. The Mascarpone sauce, the core of the dish, is rich and creamy. When marinated tuna, ginger, and soy sauce are added as a Japanese twist, the sauce is given a lighter taste. The gently seared tuna is a delicious alternative to other heavier proteins. If you are looking for a pasta that is creamy yet light, this is the dish for you.