Here's an easy seafood recipe that has a wonderful exotic flavor. It's Asian sautéed swordfish, with Food Couture's own original orange dressing. Accompanied by a delicious array of crunchy vegetables, it's similar to a salad, but unlike any salad you've ever had before.
This is ultimate seafood salad recipe. When I visited LA several years ago, my friend took me to an Asian restaurant there and I had a seafood dish called "Dynamite". It was comprised of a variety of delicacies from the sea. I was inspired to make my own version, adding salmon and several other ingredients. This dish is good as a salad, or even rolled up as sushi. Try this dynamite flavor!
Duck is such a wonderful protein to work with - succulent, moist, and juicy. In this recipe, I mixed pan-fried duck with a variety of hearty mushrooms and greens into a salad. Duck traditionally goes well with orange, so I topped the salad with an orange dressing (that I created in another recipe). The balance of the crispy duck against the full mushrooms and tart dressing is simply delicious.
The salad I have created here is just bursting with flavor. It pulls together the sharp creaminess of blue cheese, the smoky, sultry flavor of bacon, and the tartness of my original strawberry dressing. Top off some tasty greens with this combination and you have one wonderful salad.
This invention will impress you, especially if you are a vegan or vegetarian. It is a salad with everyone's favorite fun-to-eat Italian food, gnocchi. The surprise is that the pasta pieces are made from flour, potatoes and edamame beans. It has a vibrant color, smooth texture and flavor, and goes great with a soy sauce/Italian dressing.
Since my husband loves steak, we often have steak as a Sunday dinner. To give it more of a nutritious balance, I prepare the steak with a lot of fresh vegetables, and voila, a steak salad. Crisp fresh vegetables are wonderful topped with tender slices of juicy steak and a warm bacon vinaigrette. You can have this as main entrée or a large party salad. All steak-lovers will love it!
Caprese salad is a classic Italian appetizer. Mozzarella cheese, basil leaves, and tomatoes are brought together for a wonderful flavor. I took a slightly different approach to these flavors and created a Japanese style warm savory custard. It has a silky texture and the great flavor and aroma of basil leaves. Melted cheese and tomatoes round out the dish to make a savory and smooth concoction that is delightful to the palette.