Dynamite ~Ultimate seafood salad~

This is ultimate seafood salad recipe. When I visited LA several years ago, my friend took me to an Asian restaurant there and I had a seafood dish called "Dynamite". It was comprised of a variety of delicacies from the sea. I was inspired to make my own version, adding salmon and several other ingredients. This dish is good as a salad, or even rolled up as sushi. Try this dynamite flavor!

Dynamite ~Ultimate seafood salad~


(Recipe by:Chef Yasue Siewert)


30 minutes


Makes 4 to 6 servings


½ cup Shrimp, peeled, de-veined, and chopped
½ cup cooked and flaked salmon (about 12 oz) *
½ cup cooked lobster, chopped
½ cup squid, cooked, chopped
½ cup octopus, cooked, chopped
½ cup mushroom, thinly sliced
½ cup imitation crab (crab sticks), chopped
2 tbsp mayonnaise
1 tsp honey
1 tbsp Ponzu sauce**
½ teaspoon soy sauce
1 tsp Korean hot pepper paste (Gochujang)
2 tbsp parsley
2 tbsp scallion, chopped
½ cup cucumber, chopped

** If you don't have ponzu sauce, you can substitute with 1 tsp soy sauce and 1 tsp rice vinegar.


In a large bowl, mix mayonnaise, honey, ponzu, soy sauce, Korean hot pepper paste, parsley, and scallion. Add all seafood and cucumber, mix well and serve.

* To prepare the flaked salmon, preheat the oven to 400 degree F. Line a heavy rimmed baking sheet with foil and spray the foil with nonstick spray (or use Release foil). Place the salmon on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Let cool, remove the salmon skin, and make them flaked.

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