Sides Recipes

Creamed Spinach

Creamed Spinach

Creamed spinach is a popular American side dish, and in creating my version of it, I used some French cooking techniques. Like other French recipes, it is very rich and creamy, and it has an outrageous taste you will love.

Cous Cous with Spring Vegetables

Cous Cous with Spring Vegetables

My brother-in-law and mother-in-law made a recipe request to me: something you can prepare in advance, that tastes good cool, room temperature, or warm, and is good for a pot luck party. So I created this dish, curried cous cous with spring vegetables. It's great for a pot luck party, it's bright & colorful and has a delightful south Asian flavor. It can also be made vegetarian/vegan.

Mascarpone cream sauce, variation 5 ~Rice Balls~

Mascarpone cream sauce, variation 5 ~Rice Balls~

Here is my 5th recipe variation using the Mascarpone cheese sauce: rice balls! They are cute little fried balls of rice about the size of meatballs. Melty mascapone sauce combines with rice to make them creamy on the inside, and the balls are lightly fried to make them crispy on the outside. They're great as a party appetizer, as well as a main entrée.

Mushroom Brown Ratatouille

Mushroom Brown Ratatouille

Besides being a famous Disney™ movie, ratatouille is also famous as a great dish from southern France. Usually it is made with a lot of vegetables and tomatoes. My version is a little different - it has a lot of mushrooms and zucchini in a rich brown sauce with many other flavors. Tres magnifique!

Zucchini Stuffed with Pilaf

Zucchini Stuffed with Pilaf

Ordinary, even left over pilaf can become a beautiful dish. In my version, I decided to improve upon it in a couple of ways. For starters, I paired it with colorful, saucy zucchini. Then, for its presentation, I gave it a tight, petite circular form. This dish can either be served as a side dish or main entrée. Easy to make, but impressive for both the eyes and the palette.

Tri-Colored Mashed Potatoes

Tri-Colored Mashed Potatoes

This dish may look like a layered cake dessert, but it is actually made from savory, smooth mashed potatoes. Its pretty three colored layers make serving it three times the fun. Tri-Colored Mashed Potatoes are great as a side dish, but could also be a main dish in its own right. Make sans cheese, and it becomes a delicious vegan food.

Lemon Flavored Roasted Winter Vegetables and Olives

Lemon Flavored Roasted Winter Vegetables and Olives

When you have decided what to make as main entrée, but are not sure what to make as side dishes, try this recipe! It has winter vegetables full of flavor. And by adding olives and lemon, it gets even more delicious. This dish is easy to make and it will go well with any entrée!