Lemon Flavored Roasted Winter Vegetables and Olives

When you have decided what to make as main entrée, but are not sure what to make as side dishes, try this recipe! It has winter vegetables full of flavor. And by adding olives and lemon, it gets even more delicious. This dish is easy to make and it will go well with any entrée!

Lemon Flavored Roasted Winter Vegetables and Olives


(Recipe by:Chef Yasue Siewert)


Prep.: 5 minutes
Cook: 40 minutes


Makes 4 to 5 servings


15 to 20 Brussels sprouts, halved
1 medium size carrot, peeled and cut crosswise into 1-inch-thick slices
½ head cauliflower, cut into medium size florets
20 to 25 olives
3 tbsp extra-virgin olive oil
1 tsp kosher salt, plus more to taste
1/8 tsp black pepper, plus more to taste
1 lemon, zested


Preheat the oven to 350 degrees F.
In a large bowl, toss the Brussels sprouts, carrots, cauliflower, olives, coat with olive oil, kosher salt and black pepper.
Arrange the vegetables evenly on la large baking sheet. Roast the vegetables until tender, stirring occasionally, about 35 minutes.
Take out the vegetables from the oven, sprinkle with lemon zest, and roast 5 more minutes until golden brown.
Season with more salt and pepper to taste. Serve warm.

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