Mushroom Brown Ratatouille

Besides being a famous Disney™ movie, ratatouille is also famous as a great dish from southern France. Usually it is made with a lot of vegetables and tomatoes. My version is a little different - it has a lot of mushrooms and zucchini in a rich brown sauce with many other flavors. Tres magnifique!

Mushroom Brown Ratatouille

このページを印刷

(Recipe by:Chef Yasue Siewert)

Times

Prep.: 40 minutes
Cook: 25 minutes

Yield

Makes 4 servings

Ingredients

1 can (14.5 oz) beef broth
1 clove garlic, minced
10 white mushrooms, cut into quarters*
10 baby portobello mushrooms, cut into quarters*
2 zucchini, cut into bite-sized pieces
2 tbsp olive oil
1 tsp white wine
6 oz tomato juice
½ tsp Italian seasoning
½ tsp kosher salt
1/8 tsp black pepper

* use any type of mushrooms you like, such as oyster mushrooms, shiitake mushrooms, enoki mushrooms, etc.

Directions

Cook beef broth in a small saucepan over medium-high heat and reduce by ¼ cup, 30 - 40 minutes. Turn heat off and set aside.

Heat a medium saucepan over medium heat and add olive oil and garlic. Add mushrooms and cook about 3 minutes. Add zucchini and cook another 3 minutes. Add white wine, reduced beef broth, tomato juice, Italian seasoning, kosher salt, and black pepper and cook for 15 minutes.
Serve warm.

All the articles, recipes, and images are property of Food Couture, LLC. Unauthorized use of our copyrighted material is strictly prohibited.

Post a Comment