Here is a soup that is popular in America: Zuppa Toscana. It is just perfect for the upcoming cold season. It is hearty and warm, and it contains kale, which adds a really nice texture. With the Food Couture Original Homemade Italian sausage in it, this soup has a great depth of flavor. Not only that, but it is easy to cook, too.
Tangy apples and blue cheese are a great marriage of flavors. This recipe is like a Vichyssoise (pureed potato soup) but infused with apples and blue cheese. It is a wonderfully creamy, warm soup with an elegant look and sophisticated taste. Even if you are not a big fan of blue cheese, you will love this soup.
This soup may seem simple, but it has quite a depth of flavor. It is rich and creamy, with the wonderful combination of luscious green spinach and juicy crabmeat. It is easy to make, and it is a great compliment to a sandwich or even a hamburger.
Summer is here! To cool off from the heat, I wanted something chilled but that still had a depth of flavor. So I created a Vichyssoise (pureed potato soup) made from edamame. You will love its silky smooth texture and edamame richness. Top it off with tomato cream and it is even better and prettier. Great for a summer party!
Tomato soup is wonderfully warm, creamy and comforting. I have a new gourmet version that is all that with a professional taste: roasted bell peppers and a hint of onion. But just like the original, it is easy to make and goes great with your favorite sandwich.
Is there any food more comforting than a warm, steaming bowl of chili? Vegans unfortunately have had their chili bowls only half full, so to speak, because of the decision not to include meat. This chili recipe fills the bowl by substituting brown rice for ground beef. It is a healthy, hardy (and comforting) replacement.